Sweet and Savory Date Syrup Glazed Salmon Recipe

Tajine de poulet

Welcome to our delectable date syrup glazed salmon recipe. This dish combines the natural sweetness of date syrup with the savory flavors of perfectly cooked salmon. It’s a healthy and delicious option for those looking to explore unique flavor combinations. Let’s dive into the details and learn how to create this mouthwatering meal.

Ingredients :

  • Fresh salmon fillets (2-3 pieces)
  • Date syrup (½ cup)
  • Soy sauce (2 tablespoons)
  • Dijon mustard (1 tablespoon)
  • Garlic (2 cloves, minced)
  • Lemon juice (1 tablespoon)
  • Salt and pepper to taste

Preparation :

  1. Begin by preheating your oven to 400°F (200°C). This ensures that the salmon cooks evenly and retains its moisture.
  2. Rinse the salmon fillets under cold water and pat them dry with a paper towel. This step removes any impurities and helps the glaze adhere to the fish.
  3. Check the salmon for any pin bones and use tweezers to remove them if necessary. This ensures a pleasant dining experience without any unexpected crunch.

Glazing the Salmon:

  1. In a small saucepan, combine the date syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice.
  2. Place the saucepan over medium heat and stir the mixture until well combined.
  3. Allow the glaze to simmer gently for 2-3 minutes, until it thickens slightly. Stir occasionally to prevent it from sticking to the bottom of the pan.

Cooking Instructions:

  1. Arrange the prepared salmon fillets on a lined baking sheet, skin-side down.
  2. Season the salmon with salt and pepper according to your taste preferences.
  3. Brush the date syrup glaze generously over the salmon, ensuring each fillet is evenly coated.
  4. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. For an extra burst of flavor, you can brush the salmon with additional glaze halfway through the cooking process.


Incorporating date syrup into your cooking repertoire opens up a world of exciting flavors. This sweet and savory glazed salmon recipe showcases the versatility of date syrup and how it can elevate the taste of a simple dish. With its health benefits and delicious taste, this recipe is a winner for both weekday dinners and special occasions.