Date-Based Solutions for Spreads & Jams
Our Date Ingredients deliver clean-label sweetness, smooth texture, natural flavour, and colour richness—made from Tunisian Deglet Noor dates for consistent performance in spreads & jams, fillings, and fruit-based preparations.
Natural Sugar Alternatives for Fillings & Fruit Preparations
Spreads & Jams
Date Ingredient
Features & Main Benefits
Customization Options
Final Product Applications
Date Filling
Smooth, glossy texture for premium visual appeal
Strong caramelized taste with authentic date notes
Pumpable, free-flowing fluid, ideal for automated line
Excellent consistency and stability during processing
Rich in natural fibers, minerals, and antioxidants
Different Brix levels available (only 71° Brix)
Date spread, fruit spreads, Date jam & thick fruit spreads, Filled sandwich spreads (date + nut butter), Stuffed crepe & pastry spreads, Premium layered spreads (date core + fruit layer)
Date Syrup
Natural sweetener
100% soluble
Texturizer/dye
May be used as a topping
Clean label product
Colors available: dark brown & golden
Brix: min 75° to a maximum 80°
Jams, honey substitutes, Date spread, Pancake & waffle, Sweet breakfast spreads (blend date + fruit), Dessert & toast topping syrups
Date Puree
Fixed Brix at 69°
Texture : thick or smooth
Taste: strong caramelized or heavy caramelized
With or without additives (depending on storage conditions)
Breakfast spreads, Fruit spreads & jams (date + apple / fig / strawberry), Yogurt & toast fruit toppings
Crystal Sugar
White, free-flowing powder with 100% solubility
Neutral, odorless taste
Low glycemic index (GI)
Clean-label ingredient
Only conventional quality
Jam formulations (partial refined sugar replacement), Reduced-refined-sugar fruit spreads, Sweet crunchy toppings for spreads,Instant sweetener sachets for breakfast use
Liquid Sugar
Odorless and colorless, with a pure, clear and transparent appearance
Stable solution
Low glycemic index (GI=1.7)
Natural sweetener and sugar replacement
Clean-label ingredient
Only conventional quality
Different fructose/glucose balance (50% - 50% or 95% - 5%)
Sweetened fruit spreads & marmalades, Honey-style liquid spreads, Syrupy dessert spreads, Spreadable caramel-style products
Spreads & Jams
Product
Storage
Packaging
Smooth, glossy texture for premium visual appeal
Strong caramelized taste with authentic date notes
Pumpable, free-flowing fluid, ideal for automated line
Excellent consistency and stability during processing
Rich in natural fibers, minerals, and antioxidants
Final product
Different Brix levels available (only 71° Brix)
Final product
Date spread, fruit spreads, Date jam & thick fruit spreads, Filled sandwich spreads (date + nut butter), Stuffed crepe & pastry spreads, Premium layered spreads (date core + fruit layer)
Product
Storage
Packaging
Natural sweetener
100% soluble
Texturizer/dye
May be used as a topping
Clean label product
Final product
Colors available: dark brown & golden
Brix: min 75° to a maximum 80°
Final product
Jams, honey substitutes, Date spread, Pancake & waffle, Sweet breakfast spreads (blend date + fruit), Dessert & toast topping syrups
Product
Storage
Packaging
Fixed Brix at 69°
Final product
Texture : thick or smooth
Taste: strong caramelized or heavy caramelized
With or without additives (depending on storage conditions)
Final product
Breakfast spreads, Fruit spreads & jams (date + apple / fig / strawberry), Yogurt & toast fruit toppings
Product
Storage
Packaging
White, free-flowing powder with 100% solubility
Neutral, odorless taste
Low glycemic index (GI)
Clean-label ingredient
Final product
Only conventional quality
Final product
Jam formulations (partial refined sugar replacement), Reduced-refined-sugar fruit spreads, Sweet crunchy toppings for spreads,Instant sweetener sachets for breakfast use
Product
Storage
Packaging
Odorless and colorless, with a pure, clear and transparent appearance
Stable solution
Low glycemic index (GI=1.7)
Natural sweetener and sugar replacement
Clean-label ingredient
Final product
Only conventional quality
Different fructose/glucose balance (50% - 50% or 95% - 5%)
Final product
Sweetened fruit spreads & marmalades, Honey-style liquid spreads, Syrupy dessert spreads, Spreadable caramel-style products
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