Couscous ,dattes et noix 

Ingredients for 6 people:

  • 1 kg of fine couscous
  • 300 gr of walnuts (about 10 to 15 pieces)
  • 200 gr of Deglet Noor
  • dates Some date sugar
  • 200 gr of butter
  • Salt
  • Dried fruits

Preparation :

  1. Rinse the couscous, drain it and let it swell for a few minutes
  2. Put the couscous to steam for the first time, in the top of a couscoussier placed on a pot containing boiling water
  3. A quarter of an hour steam exhaust, remove and sprinkle with a bowl of water.
  4. Separate the grains well with a spoon and let the couscous soak before cooking a second time. Remove and repeat the operation again
  5. After the steam has escaped through the grains, cook for another 15 minutes, remove and sprinkle a third time with water, salted this time. Leave to soak and put back on the heat.
  6. After cooking, pour into a bowl and cover so as not to let it cool
  7. Meanwhile, pit and cut the Deglet Noor dates into small pieces. Shell and chop the walnuts
  8. Butter and sweeten the couscous to taste. Add the pieces of Deglet Noor dates and the crushed walnuts, then mix everything
  9. Sprinkle with sugar and decorate with dried fruits. Serve immediately