BIOFACH 2026 : Showcasing Our Organic Date Ingredients Expertise

From February 10 to 13, 2026, Boudjebel proudly participated in BIOFACH 2026 in Nuremberg, the leading global trade fair dedicated to organic food. This major event provided the perfect platform to highlight our expertise in organic dates and value-added food ingredients derived from Tunisian Deglet Noor.

At Hall 4 – Stand 641, we welcomed international food manufacturers, brands, and buyers looking for reliable organic food ingredients that combine natural origin, functionality, and clean-label positioning. Our range of organic dates and date-based ingredients attracted strong interest, particularly for applications requiring natural sweetness, texture enhancement, and nutritional value.

Throughout the exhibition, we emphasized the unique qualities of Deglet Noor dates, widely recognized for their superior taste, bright appearance, and technological performance. As a key raw material, Deglet Noor offers consistent quality and versatility, making it an ideal base for a wide variety of organic food formulations, including bakery, snacks, dairy alternatives, and health-focused products.

BIOFACH once again confirmed the growing global demand for organic food ingredients that meet both consumer expectations and industrial requirements. Natural sweeteners derived from dates are increasingly sought after as manufacturers aim to reduce refined sugar while maintaining taste and functionality.

Beyond product presentation, the event enabled us to strengthen long-term partnerships and initiate new collaborations with stakeholders across Europe, Asia, and beyond. These exchanges reinforced our commitment to delivering high-quality organic dates and innovative ingredient solutions tailored to the evolving needs of the food industry.

Our participation reflects Boudjebel’s ambition to position organic Deglet Noor dates at the heart of tomorrow’s food ingredients landscape—combining sustainability, performance, and authenticity.

We thank all the professionals who visited our stand and contributed to the success of this edition, and we look forward to building future collaborations around organic dates and food ingredients.