Date-Based Solutions for Ice Cream
Our Date Ingredients deliver clean-label sweetness, smooth mouthfeel, natural flavour, and sugar-reduction potential—made from Tunisian Deglet Noor dates for consistent performance in frozen dessert & Ice Cream formulations.
Natural Sugar Alternatives for Ice Cream Formulators
Ice Cream
Date Ingredient
Features & Main Benefits
Customization Options
Final Product Applications
Date Puree
Fixed Brix at 69°
Texture : thick or smooth
Taste: strong caramelized or heavy caramelized
With or without additives (depending on storage conditions)
Sorbets, vegan ice creams, Ice cream fruit swirls, Fruit-based ice cream flavors (date + vanilla, date + banana), Sorbets & fruit gelato, Ice cream variegates & fruit layers, Milkshakes & blended frozen drinks
Date Filling
Smooth, glossy texture for premium visual appeal
Strong caramelized taste with authentic date notes
Pumpable, free-flowing fluid, ideal for automated line
Excellent consistency and stability during processing
Rich in natural fibers, minerals, and antioxidants
Different Brix levels available (only 71° Brix)
Ice cream with filled centers (date core), Stuffed ice cream bars & bonbons, Layered ice cream tubs (core + base), Premium swirl-filled pints
Date Syrup
Natural sweetener
100% soluble
Texturizer/dye
May be used as a topping
Clean label product
Colors available: dark brown & golden
Brix: min 75° to a maximum 80°
Ice cream bases, Ice cream toppings, Ice cream swirls & variegates (ripple date-caramel), Sundae toppings & dessert sauces, Date-flavored soft-serve syrups, Coffee & mocha ice cream flavoring
Diced Dates
Standardised shape (cubic)
Brown color
With rice flour (to avoid stickiness)
Size: 5-8 & 8-10 mm
Ice cream with fruit pieces,Frozen yogurt fruit inclusions, Gelato with uniform fruit chunks, Dairy snack cups (ice cream + fruit pieces)
Chopped Dates
Unstandardised shape (non homogenous)
With or without rice flour
Size: 5-8 & 8-10 mm
Ice cream inclusions (fruit & nut mixes), Chocolate-date ice cream bars, Premium scoop ice cream with fruit chunks, Coated ice cream bites
Date Flakes
Naturally sweet – no added sugar
Crispy & crunchy texture
Made only from dates
Caramelized taste
-
Ice cream toppings (sprinkles alternative), Inclusions in premium ice cream tubs, Frozen yogurt crunchy toppings, Chocolate-coated ice cream bars (outer coating)
Crystal Sugar
White, free-flowing powder with 100% solubility
Neutral, odorless taste
Low glycemic index (GI)
Clean-label ingredient
Only conventional quality
Sugar replacement in ice cream bases, Decorative sugar toppings, Instant dessert sweetener sachets
Liquid Sugar
Odorless and colorless, with a pure, clear and transparent appearance
Stable solution
Low glycemic index (GI=1.7)
Natural sweetener and sugar replacement
Clean-label ingredient
Only conventional quality
Different fructose/glucose balance (50% - 50% or 95% - 5%)
Light-coloured ice cream, ,Ice cream bases, Sweetened ice cream bases, Soft-serve & frozen yogurt mixes, Milkshake syrups, Caramel-style frozen dessert sauces
Ice Cream
Product
Storage
Packaging
Fixed Brix at 69°
Final product
Texture : thick or smooth
Taste: strong caramelized or heavy caramelized
With or without additives (depending on storage conditions)
Final product
Sorbets, vegan ice creams, Ice cream fruit swirls, Fruit-based ice cream flavors (date + vanilla, date + banana), Sorbets & fruit gelato, Ice cream variegates & fruit layers, Milkshakes & blended frozen drinks
Product
Storage
Packaging
Smooth, glossy texture for premium visual appeal
Strong caramelized taste with authentic date notes
Pumpable, free-flowing fluid, ideal for automated line
Excellent consistency and stability during processing
Rich in natural fibers, minerals, and antioxidants
Final product
Different Brix levels available (only 71° Brix)
Final product
Ice cream with filled centers (date core), Stuffed ice cream bars & bonbons, Layered ice cream tubs (core + base), Premium swirl-filled pints
Product
Storage
Packaging
Natural sweetener
100% soluble
Texturizer/dye
May be used as a topping
Clean label product
Final product
Colors available: dark brown & golden
Brix: min 75° to a maximum 80°
Final product
Ice cream bases, Ice cream toppings, Ice cream swirls & variegates (ripple date-caramel), Sundae toppings & dessert sauces, Date-flavored soft-serve syrups, Coffee & mocha ice cream flavoring
Product
Storage
Packaging
Standardised shape (cubic)
Brown color
With rice flour (to avoid stickiness)
Final product
Size: 5-8 & 8-10 mm
Final product
Ice cream with fruit pieces,Frozen yogurt fruit inclusions, Gelato with uniform fruit chunks, Dairy snack cups (ice cream + fruit pieces)
Product
Storage
Packaging
Unstandardised shape (non homogenous)
Final product
With or without rice flour
Size: 5-8 & 8-10 mm
Final product
Ice cream inclusions (fruit & nut mixes), Chocolate-date ice cream bars, Premium scoop ice cream with fruit chunks, Coated ice cream bites
Product
Storage
Packaging
Naturally sweet – no added sugar
Crispy & crunchy texture
Made only from dates
Caramelized taste
Final product
-
Final product
Ice cream toppings (sprinkles alternative), Inclusions in premium ice cream tubs, Frozen yogurt crunchy toppings, Chocolate-coated ice cream bars (outer coating)
Product
Storage
Packaging
White, free-flowing powder with 100% solubility
Neutral, odorless taste
Low glycemic index (GI)
Clean-label ingredient
Final product
Only conventional quality
Final product
Sugar replacement in ice cream bases, Decorative sugar toppings, Instant dessert sweetener sachets
Product
Storage
Packaging
Odorless and colorless, with a pure, clear and transparent appearance
Stable solution
Low glycemic index (GI=1.7)
Natural sweetener and sugar replacement
Clean-label ingredient
Final product
Only conventional quality
Different fructose/glucose balance (50% - 50% or 95% - 5%)
Final product
Light-coloured ice cream, ,Ice cream bases, Sweetened ice cream bases, Soft-serve & frozen yogurt mixes, Milkshake syrups, Caramel-style frozen dessert sauces
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