Crystal Sugar

Produced through the crystallization of liquid date sugar, date crystal sugar is a high-performance, natural sweetening solution designed for a wide range of food applications. Presented as a fine white powder with a neutral taste and no odor, it offers excellent solubility and seamless incorporation into formulations. Approximately 1.7 times sweeter than conventional sugar, it allows for effective sugar reduction while preserving flavor balance and product functionality. Naturally derived from dates, it features a low glycaemic index and a clean-label profile, making it particularly suitable for health-oriented and reduced-sugar formulations.

Available in bulk or retail formats and stable at ambient conditions, date crystal sugar is suitable for use across multiple industries, including bakery, beverages, confectionery, ice cream, dairy and plant-based products, jams, marmalades, compotes, baby food, biscuits, cereals and diet-focused applications. Its versatility, neutral sensory profile and functional performance make it an ideal ingredient for smoothies, yogurts, sorbets, cereal bars and a wide range of everyday food products.