Date-Based Solutions for Sauces & Dressings
Our Date Ingredients for deliver clean-label sweetness, flavour balance, natural colour, and smooth texture—made from Tunisian Deglet Noor dates for consistent performance in Sauce & Dressing formulations.
Natural Sugar Alternatives for Sauce & Dressing Formulators
Sauces & Dressings
Date Ingredient
Features & Main Benefits
Customization Options
Final Product Applications
Date Syrup
Natural sweetener
100% soluble
Texturizer/dye
May be used as a topping
Clean label product
Colors available: dark brown & golden
Brix: min 75° to a maximum 80°
BBQ sauces, Ready-to-use marinades, Dessert sauces, Pancake / waffle syrups, Caramel-style sauces, Fruit dessert coulis, Meat & poultry glazes, Roasting sauces, Sweet BBQ glaze, Honey-style glaze, Sticky Asian glazes, Balsamic dressings, Citrus vinaigrettes, Asian dressings, Honey-mustard dressing (honey replacement), Low-refined sugar dressings, Sauce bases for meat & seafood, Teriyaki / yakitori sauces, Cocktail syrups, Mocktail sweeteners, Coffee & café syrups, Barista toppings, RTD flavor syrups, Burger sauces, Wrap sauces, Dip sauces, Sweet ketchup & spicy dips, Ready-to-pump sauce formats
Date Paste
Brown color
Texture: Soft/Firm
Light vinaigrettes, BBQ sauces (natural sweetener & thickener), Ketchup & tomato sauces, Sweet chili sauce, Teriyaki sauce, Sweet soy glaze, Burger & sandwich sauces, Honey-mustard dressing (honey replacement), Balsamic vinaigrette, Asian sesame dressing, Caesar sweet-balanced dressing, Yogurt-based dressings (sweetness + texture), Meat & poultry marinades, Stir-fry sauces, Glazes & finishing sauces, Sweet & sour sauces, Ready-to-cook meal sauces, Shawarma sauces, Middle Eastern dipping sauces, Date glaze, Gourmet steak sauce, Cheese pairing sauces Fig & date sauce blends, Artisanal dipping sauces, Sauce bases for foodservice, Ready-to-use sauce concentrates, Clean-label flavor carriers, Natural browning & flavor enhancer bases
Sauces & Dressings
Product
Storage
Packaging
Natural sweetener
100% soluble
Texturizer/dye
May be used as a topping
Clean label product
Final product
Colors available: dark brown & golden
Brix: min 75° to a maximum 80°
Final product
BBQ sauces, Ready-to-use marinades, Dessert sauces, Pancake / waffle syrups, Caramel-style sauces, Fruit dessert coulis, Meat & poultry glazes, Roasting sauces, Sweet BBQ glaze, Honey-style glaze, Sticky Asian glazes, Balsamic dressings, Citrus vinaigrettes, Asian dressings, Honey-mustard dressing (honey replacement), Low-refined sugar dressings, Sauce bases for meat & seafood, Teriyaki / yakitori sauces, Cocktail syrups, Mocktail sweeteners, Coffee & café syrups, Barista toppings, RTD flavor syrups, Burger sauces, Wrap sauces, Dip sauces, Sweet ketchup & spicy dips, Ready-to-pump sauce formats
Product
Storage
Packaging
Brown color
Final product
Texture: Soft/Firm
Final product
Light vinaigrettes, BBQ sauces (natural sweetener & thickener), Ketchup & tomato sauces, Sweet chili sauce, Teriyaki sauce, Sweet soy glaze, Burger & sandwich sauces, Honey-mustard dressing (honey replacement), Balsamic vinaigrette, Asian sesame dressing, Caesar sweet-balanced dressing, Yogurt-based dressings (sweetness + texture), Meat & poultry marinades, Stir-fry sauces, Glazes & finishing sauces, Sweet & sour sauces, Ready-to-cook meal sauces, Shawarma sauces, Middle Eastern dipping sauces, Date glaze, Gourmet steak sauce, Cheese pairing sauces Fig & date sauce blends, Artisanal dipping sauces, Sauce bases for foodservice, Ready-to-use sauce concentrates, Clean-label flavor carriers, Natural browning & flavor enhancer bases
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