Date paste is 100% made from dates, gently macerated to create a smooth, homogeneous paste with a natural brown color. Its soft yet cohesive texture ensures easy handling and seamless integration into diverse food formulations, either as a direct ingredient or a base for further processing.

With its naturally sweet flavor, date paste is a functional alternative to refined sugars and syrups. Available in soft or firm textures, it offers excellent binding properties, enhancing both structure and taste in finished products. Supplied in bulk or retail formats and stored under cold conditions, it maintains optimal quality and freshness.

Widely used in pastry, biscuits, confectionery, sauces, and fillings, date paste is ideal for energy bars, snack bites, cookies, biscuits, and bakery fillings, delivering natural sweetness, moisture, and consistency. Its versatility and ease of use make it a reliable choice for manufacturers seeking clean, functional, and naturally sweet ingredients.