Lentil and Deglet Noor Date Puree Patties  (with Deglet Noor Date Puree)

Product used: Deglet Noor Date Puree (available in conventional and organic)

Ingredients (serves 4):

• 200 g red lentils
• 2 tbsp Deglet Noor date puree (conventional or organic)
• 1 chopped onion
• 1 grated carrot
• 1 tsp ground cumin
• 1 egg
• 2 tbsp chickpea flour (or other flour)
• Salt and pepper
• Olive oil for cooking

Instructions:

1. Cook lentils in boiling water for 15 minutes. Drain well.
2. Sauté onion and carrot in olive oil for 5 minutes.
3. In a bowl, mix cooked lentils, sautéed vegetables, cumin, date puree, egg, and flour. Season with salt and pepper.
4. Shape into small patties.
5. Cook patties in a skillet with olive oil for 3–4 minutes on each side until golden.
6. Serve warm with yogurt sauce or a fresh salad.

This healthy plant-based recipe uses high-quality date puree from Deglet Noor. Our date puree is available in both conventional and organic varieties.

About Our Products

We offer a wide range of date-based products:

• Deglet Nour Date Puree
• Natural Date Syrup (with different Brix values)
• Ready-to-use Date Filling

Available in conventional and organic qualities

Ideal for the food industry, pastries, biscuits, chocolatiers, breakfast food manufacturers, and health food manufacturers.