Date filling

Date filling is a versatile date-based ingredient made exclusively from 100% Tunisian Deglet Noor dates, with no additives, no preservatives and no added sugars. Carefully processed to preserve the natural qualities of the fruit, it delivers an authentic and strong caramelised date flavour, a naturally brown colour and a smooth, glossy, perfectly homogeneous texture. Designed for professional use, this natural date filling for food manufacturing offers excellent stability and consistency, meeting the technical requirements of industrial processing.

With its pumpable, free-flowing texture, date filling is easy to handle and fully compatible with automated production lines. It ensures uniform filling, coating and flavour distribution without phase separation, making it ideal for bakery, pastry and confectionery applications. Available in different Brix levels, with a minimum of 71° Brix, it can be adapted to a wide range of formulations, from soft fillings to more structured preparations.

Naturally rich in dietary fibres, minerals and antioxidants, date filling provides a clean-label alternative to refined sweet fillings while enhancing taste, texture and visual appeal. It is widely used in cakes, muffins, cookies, biscuits, donuts, brioches and waffles, as well as in dairy desserts, ice cream, jams, compotes, smoothies and beverages. Its functional versatility also makes it suitable for biscuiteries and baby food formulations. Supplied in bulk packaging and stored under cold conditions, this industrial date filling is designed to meet the needs of large-scale manufacturers seeking natural, reliable and high-performance fruit ingredients.