Scope of the Analyses
At Boudjebel LAB, we perform a comprehensive range of analyses covering food products — particularly dates — as well as water, air, surfaces, swabs, and raw ingredients.
Most of our date-related analyses are accredited in accordance with ISO 17025 standards, ensuring accuracy, reliability, and international compliance.
Why Partner with Boudjebel LAB?
ISO 17025 Certification
A wide selection of analyses
Fast and reliable results
The national benchmark for date analysis
- 11 qualified personnel
- 25 parameters analyzed
- 30 methods used
- More than 30,650 analyses/year
- 86% of our date analyses are accredited
Boudjebel LAB Structure
Boudjebel LAB is structured into two dedicated laboratories:
1. Physico-Chemical Analysis Laboratory
This laboratory is responsible for monitoring the physico-chemical quality of dates, from the raw material stage through to final shipment, ensuring full compliance and product consistency at every step.
2. Microbiological Analysis Laboratory
This laboratory assesses the microbiological quality of dates as well as the production environment, including work areas, surfaces, and processing atmospheres, to guarantee optimal food safety standards.
“Our laboratory combines proven methodologies with innovative approaches to deliver superior results. We continuously develop alternative solutions to overcome the limitations of conventional procedures.”
Sana Ben Amara, Boudjebel LAB Manager
“Boudjebel LAB – Where Every Experiment Matters”
