Boudjebel’s Commitment to Women’s Health: Breast Cancer Awareness and Free Screening Across All Production Sites
Empowering Women Through Health: Boudjebel Leads a CSR Initiative with Real Impact
As part of its long-term Corporate Social Responsibility (CSR) vision, Boudjebel has reaffirmed its commitment to women’s health by organizing Pink October awareness and free screening campaigns across all its production facilities. This initiative targets women employees—many of whom come from low-income communities with limited access to healthcare and preventive screening.
Free Screening, Early Detection, and Comprehensive Support
Throughout the month of October, Boudjebel invites medical specialists to conduct:
- On-site awareness sessions
- Free breast examinations and screening
- One-on-one consultations and medical demonstrations
What makes this initiative unique is Boudjebel’s pledge to go beyond awareness. Women who are diagnosed following the screening are fully supported—financially and medically—by the company. This includes:
- Medical treatment and therapy costs
- Transportation to and from medical centers
- Psychological support and recovery assistance
A CSR Initiative That Creates Real Social Value
Breast cancer is the most common cancer affecting women globally, and early detection is the key to survival. However, for many women working in the agricultural and industrial sectors, access to preventive healthcare remains a challenge due to financial constraints and lack of awareness. Boudjebel’s initiative bridges this gap by proactively bringing healthcare directly to its workforce.
This CSR program reflects:
- Sustainable social impact
- Gender inclusion and equity
- Long-term commitment to employee well-being
Sustainability Beyond Business
For Boudjebel, sustainability is not only about environmental responsibility—it is about uplifting communities and safeguarding the future of its people. By investing in women’s health, the company reinforces its role as a responsible global partner and a leading example in the food industry.



