Date-Based Solutions for Industrial Bread
Our Date ingredients provide clean-label sweetness, moisture retention, and natural flavour—made from Tunisian Deglet Noor dates for consistent performance in industrial bread formulations.
Date-Powered Bread Solutions for B2B & Retail applications
Bread Industry
Date Ingredient
Features & Main Benefits
Customization Options
Final Product Applications
Date Powder
Natural sweetener
Caramelized taste
Clean label product
3 textures available: standard, fine & extra fine
Sugar replacement
Chopped Dates
Unstandardised shape (non homogenous)
With or without rice flour
Size: 5-8 & 8-10 mm
Stuffed bread, specialty breads, gingerbread, brioches
Diced Dates
Standardised shape (cubic)
Brown color
With rice flour (to avoid stickiness)
Size: 5-8 & 8-10 mm
Stuffed & Specialty Breads, gingerbread, brioches
Date Filling
Smooth, glossy texture for premium visual appeal
Strong caramelized taste with authentic date notes
Pumpable, free-flowing fluid, ideal for automated lines
Excellent consistency and stability during processing
Rich in natural fibers, minerals, and antioxidants
Different Brix levels available (minimum 71° Brix)
Stuffed & Specialty Breads, Date-filled brioche bread, Multigrain-date bread, Marbled or filled toast, Traditional sweet breads, Filled Buns (Snack Bread), Mini Filled Breads, Soft Bread Pockets
Date Puree
Fixed Brix at 69°
Texture : thick or smooth
Taste: strong caramelized or heavy caramelized
With or without additives (depending on storage conditions)
Stuffed & Specialty Breads, Date-filled brioche bread, Multigrain-date bread, Marbled or filled toast, Traditional sweet breads, Filled Buns (Snack Bread), Mini Filled Breads, Soft Bread Pockets
Date Fiber
High fiber content (≥35%)
Low sugar content
Rich in essential minerals & vitamins
Contains natural polyphenols with antioxidant properties
Binding capacity = 4.13
Texture: Fine & Extra Fine
Wholemeal bread stuffed with dates and seeds; Protein bread with a date center; High-fiber bread with date filling; Refined sugar-free bread with date topping, Functional bread (high-fiber toast, buns)
Bread Industry
Product
Storage
Packaging
Natural sweetener
Caramelized taste
Clean label product
Final product
3 textures available: standard, fine & extra fine
Final product
Sugar replacement
Product
Storage
Packaging
Unstandardised shape (non homogenous)
Final product
With or without rice flour
Size: 5-8 & 8-10 mm
Final product
Stuffed bread, specialty breads, gingerbread, brioches
Product
Storage
Packaging
Standardised shape (cubic)
Brown color
With rice flour (to avoid stickiness)
Final product
Size: 5-8 & 8-10 mm
Final product
Stuffed & Specialty Breads, gingerbread, brioches
Product
Storage
Packaging
Smooth, glossy texture for premium visual appeal
Strong caramelized taste with authentic date notes
Pumpable, free-flowing fluid, ideal for automated lines
Excellent consistency and stability during processing
Rich in natural fibers, minerals, and antioxidants
Final product
Different Brix levels available (minimum 71° Brix)
Final product
Stuffed & Specialty Breads, Date-filled brioche bread, Multigrain-date bread, Marbled or filled toast, Traditional sweet breads, Filled Buns (Snack Bread), Mini Filled Breads, Soft Bread Pockets
Product
Storage
Packaging
Fixed Brix at 69°
Final product
Texture : thick or smooth
Taste: strong caramelized or heavy caramelized
With or without additives (depending on storage conditions)
Final product
Stuffed & Specialty Breads, Date-filled brioche bread, Multigrain-date bread, Marbled or filled toast, Traditional sweet breads, Filled Buns (Snack Bread), Mini Filled Breads, Soft Bread Pockets
Product
Storage
Packaging
High fiber content (≥35%)
Low sugar content
Rich in essential minerals & vitamins
Contains natural polyphenols with antioxidant properties
Binding capacity = 4.13
Final product
Texture: Fine & Extra Fine
Final product
Wholemeal bread stuffed with dates and seeds; Protein bread with a date center; High-fiber bread with date filling; Refined sugar-free bread with date topping, Functional bread (high-fiber toast, buns)
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