Soft Cookies with Date Filling

Product used: Natural Date Filling (available in conventional and organic)

Ingredients (makes 12 cookies):

• 200 g flour
• 100 g soft butter
• 1 egg
• 60 g raw sugar
• 1/2 tsp baking powder
• 1 tsp vanilla
• 150 g date filling (available in conventional and organic)

Instructions:

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar together. Add egg and vanilla.
3. Mix in flour and baking powder to form a soft dough.
4. Take small amounts of dough, flatten them, and place a spoonful of date filling inside.
5. Seal and shape into balls, place on baking sheet, and flatten slightly.
6. Bake for 12–15 minutes until lightly golden.

These soft cookies are naturally sweet and filled with rich date filling. Our date filling is available in conventional and organic varieties, ideal for baking professionals and home cooks alike.

About Our Products

We offer a wide range of date-based products:

• Deglet Noor Date Puree
• Natural Date Syrup (with different Brix values)
• Ready-to-use Date Filling

Available in conventional and organic qualities

Ideal for the food industry, pastries, biscuits, chocolatiers, breakfast food manufacturers, and health food manufacturers.