Crystal Sugar
Derived from the crystallization of liquid sugar, it is an ideal alternative to ordinary sugar. It is a high-intensity sweetener, about 1.7times sweeter than regular sugar.It has a very low glycemic index which makes it perfect for people with diabetes. Obtained only from dates, it is a 100% natural product. It is soluble in water with a pleasant sweet taste that does not distort the flavor of your coffees or teas.
Kernel Oil
Obtained by cold pressing; Deglet Nour kernel oil is a yellowish-green liquid with a pleasant odor.This oil is a natural antioxidant rich in oleic and lauric acid with a high content of phenolic compounds.
Chopped
The date paste is obtained by processing and maceration of dates, cut into 5 to 8 mm or 8 to 10 mm pieces and then covered with rice flour.
Powder
To get the powder, the dates are dehydrated and finely ground. The powder is a natural and nutritious sweetener, which is a perfect substitute for refined sugar. It is used in confectionery, bakery and cereal products.
Syrup
A concentrate of date juice that is brown and water-soluble. It can be combined with drinks, jams, fruit preparations, jellies, dairy products, and ice creams.
Puree
Brown colored and rich in dietary fiber, date puree is mainly consumed as a finished product; it can also be used in processed fruit juices, smoothies, compotes, and jams.
Dices
Processed and pitted, the dates are then divided into pieces of 5to 8 mm or 8 to 10 mm.
Paste
Macerated dates that can be consumed the way they are or as an ingredient in many preparations : cookies, cakes, biscuits…
Liquid Sugar
A high-intensity sweetener with a low glycemic index (11.9 g), purified and concentrated while preserving the original natural character of dates. An alternative to sugar with a neutral taste and without added sugar, which would be suitable for diabetics.
Bread
Dates are treated and pitted and then pressed with almonds.