Crystal Sugar
Derived from the crystallization of liquid sugar, it is an ideal alternative to ordinary sugar. It is a high-intensity sweetener, about 1.7times sweeter than regular sugar.It has a very low glycemic index which makes it perfect for people with diabetes. Obtained only from dates, it is a 100% natural product. It is soluble in water with a pleasant sweet taste that does not distort the flavor of your coffees or teas.
Kernel Oil
Obtained by cold pressing; Deglet Nour kernel oil is a yellowish-green liquid with a pleasant odor.This oil is a natural antioxidant rich in oleic and lauric acid with a high content of phenolic compounds.
Chopped
Chopped date are obtained by processing and maceration of dates, cut into 5 to 8 mm or 8 to 10 mm pieces and then covered with rice flour.
Powder
To get the powder, the dates are dehydrated and finely ground. The powder is a natural and nutritious sweetener, which is a perfect substitute for refined sugar. It is used in confectionery, bakery and cereal products.
Syrup
A concentrate of date juice that is brown and water-soluble. It can be combined with drinks, jams, fruit preparations, jellies, dairy products, and ice creams.
Puree
Brown colored and rich in dietary fiber, date puree is mainly consumed as a finished product; it can also be used in processed fruit juices, smoothies, compotes, and jams.
Dices
Processed and pitted, the dates are then divided into pieces of 5to 8 mm or 8 to 10 mm.
Paste
Macerated dates that can be consumed the way they are or as an ingredient in many preparations : cookies, cakes, biscuits…
Liquid Sugar
A high-intensity sweetener with a low glycemic index (11.9 g), purified and concentrated while preserving the original natural character of dates. An alternative to sugar with a neutral taste and without added sugar, which would be suitable for diabetics.
Bread
Dates are treated and pitted and then pressed with almonds.
Date Sprinkles
Made from kneaded, granulated, sieved and dried date powder. The sprinkles are crunchy 2-4 mm pieces.
